Print Recipe

Hot Stuff Jambalaya

RG

Ingredients

  • 1 cup cooked rice
  • 1/2 pound cooked shelled shrimp
  • 2 cups beef broth or bouillon
  • 8 ounces chicken breast, chopped
  • 4 ounces smoked sausage, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 2 teaspoons oregano leaves, chopped
  • 2 teaspoons chopped thyme leaves
  • 2 tablespoons minced parsley
  • 1 clove garlic, crushed
  • 1 cup chopped celery
  • 2 medium tomatoes, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 jalapeno or serrano peppers, chopped

Instructions

  1. Shell shrimp and then halve lengthwise.
  2. In slow cooker, combine all ingredients except shrimp and rice.
  3. Cover and cook on LOW for 9 to 10 hours.
  4. Turn slow cooker to HIGH; add cooked shrimp and cooked rice.
  5. Cover and cook on HIGH for 20 to 30 minutes.

Yield: 6 servings



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