Hot Stuff Jambalaya Ingredients
1 cup cooked rice
1/2 pound cooked shelled shrimp
2 cups beef broth or bouillon
8 ounces chicken breast, chopped
4 ounces smoked sausage, chopped
1/2 teaspoon salt
1/8 teaspoon cayenne
2 teaspoons oregano leaves, chopped
2 teaspoons chopped thyme leaves
2 tablespoons minced parsley
1 clove garlic, crushed
1 cup chopped celery
2 medium tomatoes, chopped
1 onion, chopped
1 green bell pepper, chopped
2 jalapeno or serrano peppers, chopped Instructions
Shell shrimp and then halve lengthwise.
In slow cooker, combine all ingredients
except shrimp and rice.
Cover and cook on LOW for 9 to 10 hours.
Turn slow cooker to HIGH; add cooked shrimp and cooked rice.
Cover and cook on HIGH for 20 to 30 minutes.
Yield: 6 servings
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