Slow Cooker Recipes
Layered Vegetarian Dinner
Yield: 8 servings
Ingredients
Casserole
- 6 potatoes, sliced
- 1 large onion, sliced
- 2 carrots, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 1 cup corn, frozen or fresh
- 1 cup peas, frozen or fresh
- Mushrooms
- Broccoli
- Green beans
Sauce
- 2 1/2 cups tomato sauce
- 1/4 cup low-sodium tamari soy sauce
- 1 teaspoon ground thyme
- 1 teaspoon dry mustard
- 1 teaspoon basil
- 2 teaspoons chili powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon sage
- 2 tablespoons parsley
Instructions
- Layer vegetables in large casserole in order given.
- Mix together ingredients for sauce and pour over vegetables.
- Cook for 6 hours on HIGH or for 12 hours on LOW.