Print Recipe

Macaroni and Tomato Casserole

RG

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 1/2 cups water
  • 1 clove garlic, minced
  • 1/4 cup green bell pepper, chopped
  • 2 (16 ounce) cans tomatoes, chopped
  • 1 cup tomato juice
  • Salt and pepper
  • 1/2 teaspoon oregano
  • 2 cups dry macaroni

Instructions

  1. Brown the meat, onion, green pepper and garlic; drain.
  2. Combine tomatoes, juice and the drained meat mixture.
  3. Stir in the seasonings.
  4. Mix well and place in slow cooker .
  5. Cook on LOW for 6 to 8 hours.
  6. Stir in uncooked macaroni and cook for 2 to 3 hours longer.



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