Macaroni and Tomato Casserole

Ingredients

• 2 pounds ground beef
• 1 cup chopped onion
• 1 1/2 cups water
• 1 clove garlic, minced
• 1/4 cup green bell pepper, chopped
• 2 (16 ounce) cans tomatoes, chopped
• 1 cup tomato juice
• Salt and pepper
• 1/2 teaspoon oregano
• 2 cups dry macaroni

Instructions

1. Brown the meat, onion, green pepper and garlic; drain.
2. Combine tomatoes, juice and the drained meat mixture.
3. Stir in the seasonings.
4. Mix well and place in slow cooker .
5. Cook on LOW for 6 to 8 hours.
6. Stir in uncooked macaroni and cook for 2 to 3 hours longer.