Print Recipe

Mexicali Casserole

Ingredients

  • 6 corn or flour tortillas, torn into pieces
  • 1 can ranch-style beans
  • 1 can cream of mushroom soup
  • 1 can Ro*Tel tomatoes with juice
  • 1 pound ground beef or turkey
  • 8 ounces Velveeta cheese, cubed

Instructions

  1. Brown ground beef or turkey with chili powder and garlic powder to taste.
  2. Drain well.
  3. Place all ingredients in order given above into a slow cooker.
  4. Cook on LOW for 3 to 4 hours.

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