Print Recipe

Mexican Hamburger Casserole


  • 1 pound ground beef
  • 3 cups corn chips, divided
  • 1 medium onion, chopped
  • 1 (10 ounce) cream of mushroom soup
  • 1 (10 ounce) can tomatoes and green chiles (Ro*tel)
  • 2 cups grated cheese


  1. Brown ground beef and drain off fat.
  2. Mix well with undiluted mushroom soup and tomatoes and chiles.
  3. Line bottom of slow cooker with 1 cup of corn chips.
  4. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture.
  5. Repeat layers.
  6. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours.

Yield: 6 to 8 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.