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Mexican Hamburger Casserole
1 pound ground beef
3 cups corn chips, divided
1 medium onion, chopped
1 (10 ounce) cream of mushroom soup
1 (10 ounce) can tomatoes and green chiles (Ro*tel)
2 cups grated cheese
Brown ground beef and drain off fat.
Mix well with undiluted mushroom soup and tomatoes and chiles.
Line bottom of slow cooker with 1 cup of corn chips.
Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours.
Yield: 6 to 8 servings
Slow Cooker Casserole Recipes
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