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Old World Sauerkraut Dinner


  • 3 strips bacon, cut into small pieces
  • 2 small potatoes, cubed
  • 2 small apples, cored, cubed
  • 2 pounds Polish sausage, cut into pieces
  • 3 teaspoons brown sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/2 teaspoons caraway seeds
  • 2 (27 ounce) cans sauerkraut
  • 1/2 cup water


  1. Fry bacon and Polish sausage until crisp; drain.
  2. Add flour to drippings and blend well.
  3. Stir in sauerkraut; mix well.
  4. Place sauerkraut mixture, bacon and sausage pieces in slow cooker.
  5. Add all other ingredients; stir together thoroughly.
  6. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.

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