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Old World Sauerkraut Dinner
3 strips bacon, cut into small pieces
2 small potatoes, cubed
2 small apples, cored, cubed
2 pounds Polish sausage, cut into pieces
3 teaspoons brown sugar
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons caraway seeds
2 (27 ounce) cans sauerkraut
1/2 cup water
Fry bacon and Polish sausage until crisp; drain.
Add flour to drippings and blend well.
Stir in sauerkraut; mix well.
Place sauerkraut mixture, bacon and sausage pieces in slow cooker.
Add all other ingredients; stir together thoroughly.
Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.
Slow Cooker Casserole Recipes
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