Pineapple Baked Beans and Beef

Yield: 6 servings

Ingredients

• 1 pound ground beef
• 28 ounces baked beans
• 8 ounces pineapple tidbits, drained
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1/2 cup barbecue sauce
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Brown beef in a skillet, then drain.
2. Transfer to a 3 1/2 to 4 quart slow cooker.
3. Add remaining ingredients and mix well.
4. Cover and cook on LOW for 4 to 8 hours or until bubbly.