Print Recipe

Pizza in a Pot

RG

Ingredients

  • 1 pound bulk Italian sausage
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 1/2 ounce) can chili beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon quick-cooking tapioca
  • 1 tablespoon dried basil
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • Hot cooked pasta
  • Shredded mozzarella cheese (optional)

Instructions

  1. In a skillet over medium heat, cook sausage until no longer pink; drain.
  2. Transfer to a slow cooker.
  3. Add the next 13 ingredients; mix well.
  4. Cover and cook on LOW for 8 to 9 hours or until slightly thickened.
  5. Discard bay leaf. Stir before serving over pasta.
  6. Sprinkle with mozzarella cheese if desired.

Yield: 6 to 8 servings




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