Print Recipe

Pizza in a Pot

Ingredients

  • 1 pound bulk Italian sausage
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 1/2 ounce) can chili beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon quick-cooking tapioca
  • 1 tablespoon dried basil
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • Hot cooked pasta
  • Shredded mozzarella cheese (optional)

Instructions

  1. In a skillet over medium heat, cook sausage until no longer pink; drain.
  2. Transfer to a slow cooker.
  3. Add the next 13 ingredients; mix well.
  4. Cover and cook on LOW for 8 to 9 hours or until slightly thickened.
  5. Discard bay leaf. Stir before serving over pasta.
  6. Sprinkle with mozzarella cheese if desired.

Yield: 6 to 8 servings


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.