Print Recipe

Salmon and Potato Casserole



  • 4 potatoes, peeled and thinly sliced
  • 3 tablespoons flour
  • Salt and pepper
  • 1 (16 ounce) can salmon, drained and flaked
  • 1 medium onion, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 cup water
  • Nutmeg


  1. Place half of the potatoes in greased slow cooker.
  2. Sprinkle with half of the flour, salt and pepper.
  3. Cover with half the salmon; sprinkle with half the onion.
  4. Repeat layers in order.
  5. Combine soup and water.
  6. Pour over potato-salmon mixture.
  7. Dust with nutmeg.
  8. Cover and cook on LOW for 7 to 10 hours.

Yield: 6 servings

Source: Rival


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.