1/4 pound lean ham, cut into chunks (or leftover cooked pork)
Snip bacon into small pieces and place on a microwave broiling rack
or paper plate.
Cover with a paper towel and cook on HIGH for 3 minutes.
Drain bacon and place in slow cooker.
Add all remaining ingredients.
Cook for a minimum of 4 hours on LOW.
To reduce sodium, substitute cooked pork for ham and/or fresh cabbage
Optional microwave Instructions: Microwave bacon as directed above; drain
and place in a microwave-safe casserole dish. Add all remaining
ingredients except ham. Cook uncovered on HIGH for 15 minutes. Add
ham. Cook on 50% power for 3 minutes.
Per serving: 263 calories, 6 gr fat, 920 mg sodium