Print Recipe

Shell Casserole



  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup all-purpose flour
  • 1 1/4 cups hot water
  • 2 teaspoons beef bouillon
  • 2 tablespoons red wine
  • 6 ounces large shell pasta
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup sour cream


  1. In skillet, cook ground beef and onion until meat is brown and onion is tender; drain.
  2. Place in slow cooker.
  3. Stir in salt, garlic powder, Worcestershire sauce and flour.
  4. Add water, bouillon and wine; mix well.
  5. Cover and cook on LOW for 2 to 3 hours.
  6. Meanwhile, cook macaroni according to package directions.
  7. Add cooked macaroni, mushrooms and sour cream to slow cooker; stir to mix ingredients.
  8. Cover and cook on HIGH for 10 to 15 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.