Print Recipe

Smoked Sausage and Hash Browns



  • 1 1/2 pounds smoked sausage, sliced thick
  • 2 pounds frozen hash brown potatoes, not thawed
  • 5 green onions
  • Sliced green bell pepper, to taste
  • Garlic powder, to taste
  • 1 can Cheddar cheese soup
  • 10 ounces milk


  1. Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered slow cooker.
  2. Stir gently to mix.
  3. Whisk together soup and milk. Pour over ingredients in slow cooker.
  4. Cook on LOW for about 6 to 8 hours.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.