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Sour Cream Chili Bake
1 pound ground turkey or lean ground beef
1 (15 ounce) can pinto beans, drained
1 (10 ounce) can enchilada sauce
1 can tomato sauce
1 cup shredded Cheddar cheese
1 onion, chopped
1 cup water
4 cups corn chips, divided (optional)
1 cup sour cream
1/2 cup shredded Cheddar cheese
Brown ground meat with onion.
Transfer meat to slow cooker.
Stir in beans, enchilada sauce, tomato sauce, the 1 cup cheese, onion and water.
Reserve 1 cup of corn chips.
Crush the remaining 3 cups corn chips and add to the meat mixture.
Cover and cook on LOW for 8 to 10 hours.
To serve, top with sour cream, remaining cheese and reserved corn chips.
Slow Cooker Casserole Recipes
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