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Sour Cream Chili Bake



  • 1 pound ground turkey or lean ground beef
  • 1 (15 ounce) can pinto beans, drained
  • 1 (10 ounce) can enchilada sauce
  • 1 can tomato sauce
  • 1 cup shredded Cheddar cheese
  • 1 onion, chopped
  • 1 cup water
  • 4 cups corn chips, divided (optional)
  • 1 cup sour cream
  • 1/2 cup shredded Cheddar cheese


  1. Brown ground meat with onion.
  2. Transfer meat to slow cooker.
  3. Stir in beans, enchilada sauce, tomato sauce, the 1 cup cheese, onion and water.
  4. Reserve 1 cup of corn chips.
  5. Crush the remaining 3 cups corn chips and add to the meat mixture.
  6. Cover and cook on LOW for 8 to 10 hours.
  7. To serve, top with sour cream, remaining cheese and reserved corn chips.


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