Print Recipe

Sour Cream Chili Bake


  • 1 pound ground turkey or lean ground beef
  • 1 (15 ounce) can pinto beans, drained
  • 1 (10 ounce) can enchilada sauce
  • 1 can tomato sauce
  • 1 cup shredded Cheddar cheese
  • 1 onion, chopped
  • 1 cup water
  • 4 cups corn chips, divided (optional)
  • 1 cup sour cream
  • 1/2 cup shredded Cheddar cheese


  1. Brown ground meat with onion.
  2. Transfer meat to slow cooker.
  3. Stir in beans, enchilada sauce, tomato sauce, the 1 cup cheese, onion and water.
  4. Reserve 1 cup of corn chips.
  5. Crush the remaining 3 cups corn chips and add to the meat mixture.
  6. Cover and cook on LOW for 8 to 10 hours.
  7. To serve, top with sour cream, remaining cheese and reserved corn chips.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.