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Tamale Casserole Supreme
1 pound ground beef
1/2 pound chorizo (Mexican sausage)
1 (14 1/2 ounce) can whole kernel corn
1 can Ro-Tel, cut up
3 1/2 ounces sliced black olives
1 tablespoon seasoning salt
1 package taco seasoning mix
1 egg, well beaten
1 1/4 cups milk
3/4 cup cornmeal
1/2 cup cheese, grated (Monterey jack and Cheddar)
Brown the ground beef and chorizo together.
Drain most of the fat off.
Pre-mix the egg, milk and cornmeal.
Put all the other ingredients, except the cheese, into the slow cooker (including the meats).
Mix them thoroughly.
Put the egg-milk-cornmeal mixture on top.
Cook for 5 to 6 hours on HIGH or 10 to 12 hours on LOW.
About 5 or 10 minutes before serving, cover the top with the grated cheese.
Yield: 6 servings
Slow Cooker Casserole Recipes
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