Print Recipe

Tamale Casserole Supreme



  • 1 pound ground beef
  • 1/2 pound chorizo (Mexican sausage)
  • 1 (14 1/2 ounce) can whole kernel corn
  • 1 can Ro-Tel, cut up
  • 3 1/2 ounces sliced black olives
  • 1 tablespoon seasoning salt
  • 1 package taco seasoning mix
  • 1 egg, well beaten
  • 1 1/4 cups milk
  • 3/4 cup cornmeal
  • 1/2 cup cheese, grated (Monterey jack and Cheddar)


  1. Brown the ground beef and chorizo together.
  2. Drain most of the fat off.
  3. Pre-mix the egg, milk and cornmeal.
  4. Put all the other ingredients, except the cheese, into the slow cooker (including the meats).
  5. Mix them thoroughly.
  6. Put the egg-milk-cornmeal mixture on top.
  7. Cook for 5 to 6 hours on HIGH or 10 to 12 hours on LOW.
  8. About 5 or 10 minutes before serving, cover the top with the grated cheese.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.