- 2 pounds ground beef
- 2 small onions, chopped
- 2 green bell peppers, chopped
- 2 (16 ounce) cans tomatoes
- 1 cup rice
- 2 teaspoons Worcestershire sauce
- 2 1/2 teaspoons chili powder
- 2 1/2 teaspoons salt
- Brown ground beef in skillet, stir until crumbly; drain.
- Place in slow cooker.
- Add remaining ingredients; mix well.
- Cover and cook on LOW for 6 to 8 hours, adding water if necessary.
Yield: 8 servings