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1 1/2 pounds ground beef
1 onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
3 to 4 cups grated cheese
1 (10 ounce) can enchilada sauce
1 (8 ounce) tomato sauce
2 (16 ounce) cans chili beans
1 (16 ounce) can corn, drained
1 (6 ounce) can pitted black olives, drained
6 corn or flour tortillas
Brown beef, onion, garlic, and seasonings.
Wipe inside of crock pot with oil.
Place 1 tortilla in bottom.
Spoon on meat mix a little sauce and cheese.
Top with another tortilla and layer on a bean, cheese and corn section.
Drop in a few olives.
Continue layers, ending with cheese and olive top.
Cover and cook on LOW for 5 to 7 hours.
Serve with additional hot tortillas.
Slow Cooker Casserole Recipes
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