Print Recipe

Tijuana Pie

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 to 4 cups grated cheese
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) tomato sauce
  • 2 (16 ounce) cans chili beans
  • 1 (16 ounce) can corn, drained
  • 1 (6 ounce) can pitted black olives, drained
  • 6 corn or flour tortillas

Instructions

  1. Brown beef, onion, garlic, and seasonings.
  2. Wipe inside of crock pot with oil.
  3. Place 1 tortilla in bottom.
  4. Spoon on meat mix a little sauce and cheese.
  5. Top with another tortilla and layer on a bean, cheese and corn section.
  6. Drop in a few olives.
  7. Continue layers, ending with cheese and olive top.
  8. Cover and cook on LOW for 5 to 7 hours.
  9. Serve with additional hot tortillas.

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