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Wild West Casserole
1 onion, chopped
1 1/2 pounds ground chuck, browned and drained
6 medium potatoes. sliced
1 can red beans
1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
Put chopped onion in the bottom of the slow cooker; layer with browned ground beef, sliced potatoes, and beans.
Spread tomato mixture or soup over all.
Sprinkle with seasonings as desired.
Cover and cook on LOW for 7 to 9 hours.
Yield: 4 to 6 servings
Slow Cooker Casserole Recipes
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