Wild West Casserole
- 1 onion, chopped
- 1 1/2 pounds ground chuck, browned and drained
- 6 medium potatoes. sliced
- 1 can red beans
- 1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
- Put chopped onion in the bottom of the slow cooker; layer with browned
ground beef, sliced potatoes, and beans.
- Spread tomato mixture or soup over all.
- Sprinkle with seasonings as desired.
- Cover and cook on LOW for 7 to 9 hours.
Yield: 4 to 6 servings