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5 1/2 pounds apples, peeled, cored and finely chopped
4 cups granulated sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt.
Pour the mixture over the apples in the crock pot and mix well.
Cover and cook on HIGH for 1 hour.
Reduce heat to LOW and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on LOW for 1 hour.
Stir with a whisk, if desired, to increase smoothness.
Spoon the mixture into sterile containers, cover and refrigerate or freeze.
Slow Cooker Dessert Recipes
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