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Apple Butter

Ingredients



Instructions

  1. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt.
  2. Pour the mixture over the apples in the crock pot and mix well.
  3. Cover and cook on HIGH for 1 hour.
  4. Reduce heat to LOW and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  5. Uncover and continue cooking on LOW for 1 hour.
  6. Stir with a whisk, if desired, to increase smoothness.
  7. Spoon the mixture into sterile containers, cover and refrigerate or freeze.

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