Baked Stuffed Apples Ingredients
6 medium tart red apples
1 cup light brown sugar
1/4 cup golden seedless raisins
1/4 cup soft butter
2 cups very hot water
3 tablespoons orange juice concentrate
Wash, core and stem the apples, but don't peel them.
Stand them in a buttered
mold and stuff them with 2/3 cup of the brown sugar and the raisins.
Fill the tops
of the core cavities with butter and sprinkle the remaining sugar over the tops.
Place the mold in the slow cooker and pour the hot water into the slow cooker (not
into the mold).
Sprinkle the orange juice concentrate over the apples.
Cover and cook on LOW for 3 to 5 hours, or until the apples are tender.
Yield: 6 servings
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