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Blueberry Cobbler



  1. In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon and nutmeg.
  2. In a smaller bowl, combine eggs, milk and oil.
  3. Stir this into the dry ingredients until moistened.
  4. Grease the slow cooker well and spread the batter evenly on the bottom.
  5. In a saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat.
  6. Pour into slow cooker and cook on HIGH for 2 hours, then turn off slow cooker, uncover and let set for 30 minutes before eating. It will still be very warm after 30 minutes.


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