Caramel Apple Crisp
- 4 cups sliced, tart apples
- 1 tablespoon cornstarch
- 1/3 cup sugar or substitute
- 1/2 teaspoon ground cinnamon
- 1/3 - 1/2 cup fat-free caramel syrup
- 1/2 cup quick-cooking oats
- 1/3 cup flour
- 2 tablespoons melted butter
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- Toss apples with cornstarch.
- Mix together sugar and cinnamon, then stir into apples.
- Spray the interior of slow cooker, add apples, and
drizzle with caramel syrup.
- Stir together flour, oats, and butter, pack on top of apples, and
cook for 3 hours on HIGH.
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