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Caramel Apple Euphoria
2 medium cooking apples
1/2 cup apple juice
7 ounces wrapped caramel candy squares, unwrapped
1 teaspoon vanilla extract
1/8 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup cream-style peanut butter
7 slices angel food cake or 1 quart vanilla ice cream
Peel, core and cut each apple into 18 wedges; set aside.
Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon.
Drop peanut butter 1 teaspoon at a time, over ingredients in slow cooker.
Add apple wedges.
Cover and cook on LOW for 5 hours.
Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.
Yield: 7 servings
Slow Cooker Dessert Recipes