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Caramel Apple Euphoria



  1. Peel, core and cut each apple into 18 wedges; set aside.
  2. Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon.
  3. Drop peanut butter 1 teaspoon at a time, over ingredients in slow cooker.
  4. Stir.
  5. Add apple wedges.
  6. Cover and cook on LOW for 5 hours.
  7. Stir thoroughly; cover and cook on LOW 1 additional hour.
  8. Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.

Yield: 7 servings


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