Print Recipe

Caramel Rum Fondue

RG

Ingredients

  • 7 ounces caramels
  • 1/4 cup miniature marshmallows
  • 1/3 cup whipping cream
  • 2 teaspoons rum

Instructions

  1. Combine caramels and cream in slow cooker.
  2. Cover and heat until melted, 30 to 60 minutes.
  3. Stir in marshmallows and rum.
  4. Cover and continue cooking 30 minutes.
  5. Serve with apple wedges or pound cake cubes.

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