Print Recipe

Caramel Rum Fondue

Ingredients



Instructions

  1. Combine caramels and cream in slow cooker.
  2. Cover and heat until melted, 30 to 60 minutes.
  3. Stir in marshmallows and rum.
  4. Cover and continue cooking 30 minutes.
  5. Serve with apple wedges or pound cake cubes.



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