Cherry Cobbler

Cherry Cobbler


  • 1 (16 ounce) can cherry pie filling
  • 1 (1 layer) box cake mix or sweet muffin mix
  • 1 egg
  • 3 tablespoons evaporated milk
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)


  1. Put pie filling into a lightly buttered 3 1/2-quart slow cooker* and cook on HIGH for 30 minutes.
  2. Mix together the remaining ingredients and spoon onto the hot pie filling.
  3. Cover and cook for 2 to 3 hours on LOW.

Yield: 6 servings

* If you use a larger slow cooker, put all ingredients into a lightly greased soufflé dish.

Photo credit: (c) Can Stock Photo / chas53

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