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Cherry Cobbler

Cherry Cobbler



  1. Put pie filling into a lightly buttered 3 1/2-quart slow cooker and cook on HIGH for 30 minutes.
  2. Mix together the remaining ingredients and spoon onto the hot pie filling.
  3. Cover and cook for 2 to 3 hours on LOW.

Yield: 6 servings

If you use a larger slow cooker, put all ingredients into a lightly greased soufflé dish.


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