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Chocolate Strawberry Bread Pudding

Chocolate Strawberry Bread Pudding recipe

Ingredients

Method

  1. In a slow cooker, sprayed with non-stick cooking spray, layer half of the bread cubes, chocolate chips and strawberries.
  2. Repeat layers.
  3. In a bowl, whisk eggs, cream, milk, sugar and almond extract.
  4. Pour over bread mixture and sprinkle with almonds.
  5. Cover and cook on HIGH for 2 1/4 to 2 1/2 hours.
  6. Let cool for 10 minutes.
  7. Serve with whipped cream and additional strawberries if desired.

Reprinted with permission from Rhodes International - rhodesbread.com.


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