Chocolate Strawberry Bread Pudding


Chocolate Strawberry Bread Pudding

Ingredients

  • 6 cups Rhodes White Bread, baked and cubed
  • 1 cup semisweet or milk chocolate chips
  • 1 1/2 cups fresh strawberries, sliced
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds
  • Whipped cream and additional strawberries for garnish

Instructions

  1. In a slow cooker, sprayed with non-stick cooking spray, layer half of the bread cubes, chocolate chips and strawberries.
  2. Repeat layers.
  3. In a bowl, whisk eggs, cream, milk, sugar and almond extract.
  4. Pour over bread mixture and sprinkle with almonds.
  5. Cover and cook on HIGH for 2 1/4 to 2 1/2 hours.
  6. Let cool for 10 minutes.
  7. Serve with whipped cream and additional strawberries if desired.

Recipe and photo credit (used with permission): Rhodes International - rhodesbread.com

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.








Balance of Nature

Product Glamour Shots