Chocolate Strawberry Bread Pudding

Chocolate Strawberry Bread Pudding

Ingredients

  • 6 cups Rhodes White Bread, baked and cubed
  • 1 cup semisweet or milk chocolate chips
  • 1 1/2 cups fresh strawberries, sliced
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds
  • Whipped cream and additional strawberries for garnish

Instructions

  1. In a slow cooker, sprayed with non-stick cooking spray, layer half of the bread cubes, chocolate chips and strawberries.
  2. Repeat layers.
  3. In a bowl, whisk eggs, cream, milk, sugar and almond extract.
  4. Pour over bread mixture and sprinkle with almonds.
  5. Cover and cook on HIGH for 2 1/4 to 2 1/2 hours.
  6. Let cool for 10 minutes.
  7. Serve with whipped cream and additional strawberries if desired.

Notes

Recipe and photo used with permission from: Rhodes Bake-N-Serv