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Pumpkin Pudding

Ingredients

Instructions

  1. Combine all ingredients except whipped cream in a large bowl.
  2. Coat a slow cooker with nonstick cooking spray.
  3. Place mixture in slow cooker.
  4. Cover, and cook on LOW for 7 hours.
  5. Serve topped with whipped cream.

Yield: 6 to 8 servings


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