Print Recipe

Pumpkin Pudding

RG

Ingredients



Instructions

  1. Combine all ingredients except whipped cream in a large bowl.
  2. Coat a slow cooker with nonstick cooking spray.
  3. Place mixture in slow cooker.
  4. Cover, and cook on LOW for 7 hours.
  5. Serve topped with whipped cream.

Yield: 6 to 8 servings


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips