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English Bread Pudding
16 slices firm-textured, day old bread
1 3/4 cups milk
8 ounces mixed dried fruit, cut into small pieces
1/2 cup chopped nuts
1 medium apple, cored and diced
1/4 cup butter or margarine, melted
1/3 cup firmly packed brown sugar
1 egg, slightly beaten
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Tear bread, with crusts, into 1- to 2-inch pieces.
Place into slow cooker.
Pour milk over bread; let soak 30 minutes.
Stir in dried fruit, nuts and apple.
Combine remaining ingredients in a small bowl.
Pour over bread mixture.
Stir well to blend.
Cover and cook on LOW for 3 1/2 to 4 hours or until skewer inserted in center comes out clean.
Yield: 8 servings
Slow Cooker Dessert Recipes
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