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Fruit Cobbler




  1. Blend the 1/2 cup sugar, cornstarch and cinnamon in a small bowl.
  2. Stir in fruit and place in a slow cooker.
  3. Mix remaining dry ingredients until well combined.
  4. Add butter or margarine and mix until crumbly.
  5. Add milk all at once and mix just until combined.
  6. Drop dough in clumps onto fruit.
  7. Cook on LOW for 4-5 hours.
  8. Serve with Cool Whip.
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