1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
4 cups fruit
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
3 tablespoons butter or margarine
1/2 cup milk
Blend the 1/2 cup sugar, cornstarch and cinnamon in a small bowl.
Stir in fruit and place in a slow cooker.
Mix remaining dry ingredients until well combined.
Add butter or margarine and mix until crumbly.
Add milk all at once and mix just until combined.
Drop dough in clumps onto fruit.
Cook on LOW for 4-5 hours.
Serve with Cool Whip.
Slow Cooker Dessert Recipes