Hot Caramel Apples

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  • 4 large tart apples, cored
  • 1/2 cup apple juice
  • 8 tablespoons brown sugar
  • 12 red hots candies
  • 4 tablespoons butter or margarine
  • 8 caramels
  • 1/4 teaspoon ground cinnamon
  • Whipped cream (optional)


  1. Peel about 3/4 inch off the top of each apple; place in a slow cooker.
  2. Pour juice over apples.
  3. Fill the center of each apple with 2 tablespoons sugar, three red hots, 1 tablespoon butter and two caramels.
  4. Sprinkle with cinnamon.
  5. Cover and cook on LOW for 4 to 6 hours or until the apples are tender.
  6. Serve immediately with whipped cream, if desired.

Yield: 4 servings

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