Minister's Delight

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  • 1 can apple or cherry pie filling
  • 1 (18 1/4 ounce) box yellow cake mix
  • 1/2 cup butter or margarine, melted
  • 1/3 cup chopped walnuts, optional


  1. Place pie filling in slow cooker.
  2. Combine dry cake mix and butter (mixture will be crumbly).
  3. Sprinkle over filling.
  4. Sprinkle with walnuts if desired.
  5. Cover and cook on LOW for 2 to 3 hours.
  6. Serve in bowls.

Yield: 10 to 12 servings

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