Peach Dessert


No Photo

Ingredients

  • 1 bag frozen peaches (2 cups sliced peaches)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1/4 to 1/2 teaspoon cinnamon
  • 1 Jiffy white cake mix (or 1/2 package 2-layer size cake mix)
  • 4 tablespoons melted butter

Instructions

  1. Lightly grease the slow cooker; place peaches in the bottom.
  2. Sprinkle with cornstarch; toss.
  3. Drizzle with vanilla extract and sprinkle brown sugar over all.
  4. Sprinkle with cinnamon then cake mix.
  5. Drizzle melted butter evenly over cake mix.
  6. Cover and cook on HIGH for 3 to 3 1/2 hours.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.