Peach Dessert

Ingredients

• 1 bag frozen peaches (2 cups sliced peaches)
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1/4 to 1/2 teaspoon cinnamon
• 1 Jiffy white cake mix (or 1/2 package 2-layer size cake mix)
• 4 tablespoons melted butter
  

Instructions

1. Lightly grease the slow cooker; place peaches in the bottom.
2. Sprinkle with cornstarch; toss.
3. Drizzle with vanilla extract and sprinkle brown sugar over all.
4. Sprinkle with cinnamon then cake mix.
5. Drizzle melted butter evenly over cake mix.
6. Cover and cook on HIGH for 3 to 3 1/2 hours.