Peaches with Butterscotch Sauce

Ingredients

• 6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced
• 2 teaspoons lemon juice
• 1 cup firmly packed brown sugar
• 3 tablespoons melted butter
• 1/4 cup whipping cream
• 1/2 teaspoon cinnamon
• Vanilla ice cream (optional)

Instructions

1. In a bowl stir together peach slices and lemon juice.
2. In slow cooker, combine brown sugar, butter, cream and cinnamon; mix well.
3. Add peach slices and toss to coat with brown sugar mixture.
4. Cover and cook on LOW for 4 to 6 hours.
5. Serve over vanilla ice cream if desired.