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Peaches with Butterscotch Sauce




  1. In a bowl stir together peach slices and lemon juice.
  2. In slow cooker, combine brown sugar, butter, cream and cinnamon; mix well.
  3. Add peach slices and toss to coat with brown sugar mixture.
  4. Cover and cook on LOW for 4 to 6 hours.
  5. Serve over vanilla ice cream if desired.


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