Pumpkin Pie Pudding

Ingredients

• 1 (15 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated milk
• 3/4 cup granulated sugar
• 1/2 cup Biscuit Baking Mix or Bisquick
• 2 eggs, beaten
• 2 tablespoons melted butter
• 2 1/2 teaspoons pumpkin pie spice

Instructions

1. In a large bowl mix together all ingredients.
2. Transfer to slow cooker coated with nonstick cooking spray.
3. Cover and cook on LOW for 6 to 7 hours.
4. Serve garnished with whipped cream.