Pumpkin Pie Pudding
1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
1/2 cup Bisquick baking mix
2 eggs, beaten
2 tablespoons melted butter
2 1/2 teaspoons pumpkin pie spice
In a large bowl mix together all ingredients.
Transfer to slow cooker coated with nonstick cooking spray.
Cover and cook on LOW for 6 to 7 hours.
Serve garnished with whipped cream.
Slow Cooker Dessert Recipes