Raisin Bread Pudding


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Ingredients

Pudding

  • 8 slices bread, cubed
  • 4 eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1/4 cup raisins
  • 1/2 teaspoon ground cinnamon

Sauce

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Place bread cubes in a greased slow cooker.
  2. In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon.
  3. Pour over bread; stir.
  4. Cover and cook on HIGH for 1 hour.
  5. Reduce heat to LOW; cook for 3 to 4 hours or until a thermometer reads 160 degrees F.
  6. Just before serving, melt butter in a saucepan.
  7. Stir in flour until smooth.
  8. Gradually add water, sugar and vanilla extract.
  9. Bring to a boil; cook and stir for 2 minutes or until thickened.
  10. Serve with warm bread pudding.

Yield: 6 servings

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