Raisin Bread Pudding

Yield: 6 servings

Ingredients

Pudding

• 8 slices bread, cubed
• 4 eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup butter, melted
• 1/4 cup raisins
• 1/2 teaspoon ground cinnamon

Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup water
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Place bread cubes in a greased slow cooker.
2. In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon.
3. Pour over bread; stir.
4. Cover and cook on HIGH for 1 hour.
5. Reduce heat to LOW; cook for 3 to 4 hours or until a thermometer reads 160 degrees F.
6. Just before serving, melt butter in a saucepan.
7. Stir in flour until smooth.
8. Gradually add water, sugar and vanilla extract.
9. Bring to a boil; cook and stir for 2 minutes or until thickened.
10. Serve with warm bread pudding.