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Slow Cooked Apples



  • 6 to 8 baking apples, washed and cored, with 1/3 of apple pared
  • 1 cup raisins
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons butter
  • 1/2 cup water
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  1. Place apples in slow cooker.
  2. Mix raisins, pecans and sugar together and fill apples with it.
  3. Sprinkle with cinnamon and nutmeg.
  4. Dot with butter.
  5. Add water; cover and cook on LOW for 8 hours or overnight.


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