Slow Cooked Apples

No Photo


  • 6 to 8 baking apples, washed and cored, with 1/3 of apple pared
  • 1 cup raisins
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons butter
  • 1/2 cup water


  1. Place apples in slow cooker.
  2. Mix raisins, pecans and sugar together and fill apples with it.
  3. Sprinkle with cinnamon and nutmeg.
  4. Dot with butter.
  5. Add water; cover and cook on LOW for 8 hours or overnight.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.