Spiced Peaches

Yield: 6 servings

Ingredients

• 1 (29 ounce) can peach halves
• 2 tablespoons granulated sugar
• 1 tablespoon vinegar
• 6 inches stick cinnamon, broken
• 1/4 teaspoon whole cloves
• 1/4 cup brandy

Instructions

1. In slow cooker combine undrained peaches, sugar, vinegar and spices.
2. Stir to make sure syrup covers fruit.
3. Cover; cook on LOW for 4 hours.
4. Stir in brandy.
5. Chill for 48 hours.