Print Recipe

Spiced Peaches



  • 1 (29 ounce) can peach halves
  • 2 tablespoons granulated sugar
  • 1 tablespoon vinegar
  • 6 inches stick cinnamon, broken
  • 1/4 teaspoon whole cloves
  • 1/4 cup brandy


  1. In slow cooker combine undrained peaches, sugar, vinegar, and spices.
  2. Stir to make sure syrup covers fruit.
  3. Cover; cook on LOW for 4 hours.
  4. Stir in brandy.
  5. Chill for 48 hours.

Yield: 6 servings


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