Print Recipe

Spiced Peaches

RG

Ingredients

  • 1 (29 ounce) can peach halves
  • 2 tablespoons granulated sugar
  • 1 tablespoon vinegar
  • 6 inches stick cinnamon, broken
  • 1/4 teaspoon whole cloves
  • 1/4 cup brandy

Instructions

  1. In slow cooker combine undrained peaches, sugar, vinegar, and spices.
  2. Stir to make sure syrup covers fruit.
  3. Cover; cook on LOW for 4 hours.
  4. Stir in brandy.
  5. Chill for 48 hours.

Yield: 6 servings




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips