Slow Cooker Recipes

Herbed Salmon Bake

No Photo

Ingredients

  • 2 chicken bouillon cubes
  • 1 cup boiling water
  • 1 (16 ounce) can salmon, drained and flaked
  • 2 cups seasoned stuffing croutons
  • 1 cup grated Cheddar cheese
  • 2 eggs, beaten
  • 1/4 teaspoon dry mustard

Instructions

  1. Dissolve bouillon cubes in boiling water.
  2. Combine all ingredients; mix well. Pour into a well-greased slow cooker.
  3. Cover and cook on HIGH for 2 to 4 hours.


God's Rainbow - Noahic Covenant