2 (15 ounce) cans salmon
4 cups bread crumbs
1 can tomatoes
1 chopped green pepper
1 teaspoon lemon juice
1 can cream of onion soup
1 can cream of celery soup
4 well beaten eggs
1 teaspoon garlic powder
1 teaspoon Greek seasoning
2 chicken bouillon cubes, crushed
1/4 cup milk
Grease slow cooker liner.
Combine all ingredients except celery soup and milk. Pour into slow cooker.
Cover and cook on LOW for about 5 hours.
Combine cream of celery soup with 1/2 cup of milk and heat in saucepan.
Use as a sauce for Salmon Bake.
Slow Cooker Fish and Seafood Recipes