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Salmon Bake

Ingredients



Instructions

  1. Grease slow cooker liner.
  2. Combine all ingredients except celery soup and milk. Pour into slow cooker.
  3. Cover and cook on LOW for about 5 hours.
  4. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan.
  5. Use as a sauce for Salmon Bake.

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