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Shrimp Creole


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  1. Instructions

  2. In skillet, melt butter; add onion and cook slightly. Add biscuit mix and stir until well blended.
  3. Combine remaining ingredients except shrimp and rice and add with onion mixture to slow cooker; stir well.
  4. Cover and cook on LOW for 7 to 9 hours.
  5. One hour before serving, turn to HIGH and add shrimp.
  6. Remove bay leaf and serve over hot fluffy rice.

Yield: 6 servings