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Shrimp Creole



  1. In skillet, melt butter; add onion and cook slightly. Add biscuit mix and stir until well blended.
  2. Combine remaining ingredients except shrimp and rice and add with onion mixture to slow cooker; stir well.
  3. Cover and cook on LOW for 7 to 9 hours.
  4. One hour before serving, turn to HIGH and add shrimp.
  5. Remove bay leaf and serve over hot fluffy rice.

Yield: 6 servings


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