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Cheesy Shrimp Pasta




  1. Place cheese, half-and-half, Ro*Tel tomatoes, onion and garlic in slow cooker.
  2. Cook on LOW for 4 hours.
  3. Add shrimp and cook for another hour on HIGH or until shrimp are pink.
  4. Cook pasta of choice and spoon sauce over cooked pasta.

Yield: 4 to 6 servings


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