Print Recipe

Cheese and Macaroni


  • 1 small box elbow macaroni
  • 3 cups Cheddar cheese, shredded
  • 1 can evaporated milk
  • 1 1/2 cups homogenized milk
  • 3 eggs
  • 1/4 cup (1/2 stick) butter
  • Salt and pepper to taste


  1. Cook macaroni according to directions on box.
  2. Grease slow cooker with butter.
  3. Mix all ingredients in slow cooker.
  4. Cook on HIGH for 30 minutes then turn on LOW and cook for 2 hours.

Yield: 4 servings

From the kitchen of Martin James – Copenhagen, Denmark

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to