Print Recipe

Cheese and Macaroni


  • 1 small box elbow macaroni
  • 3 cups Cheddar cheese, shredded
  • 1 can evaporated milk
  • 1 1/2 cups homogenized milk
  • 3 eggs
  • 1/4 cup (1/2 stick) butter
  • Salt and pepper to taste


  1. Cook macaroni according to directions on box.
  2. Grease slow cooker with butter.
  3. Mix all ingredients in slow cooker.
  4. Cook on HIGH for 30 minutes then turn on LOW and cook for 2 hours.

Yield: 4 servings

From the kitchen of Martin James – Copenhagen, Denmark

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.