Print Recipe

Cheese and Macaroni

RG

Ingredients

  • 1 small box elbow macaroni
  • 3 cups Cheddar cheese, shredded
  • 1 can evaporated milk
  • 1 1/2 cups homogenized milk
  • 3 eggs
  • 1/4 cup (1/2 stick) butter
  • Salt and pepper to taste

Instructions

  1. Cook macaroni according to directions on box.
  2. Grease slow cooker with butter.
  3. Mix all ingredients in slow cooker.
  4. Cook on HIGH for 30 minutes then turn on LOW and cook for 2 hours.

Yield: 4 servings

From the kitchen of Martin James – Copenhagen, Denmark



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips