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Egg Noodle Lasagna




  1. Cook noodles. Add butter and toss to coat.
  2. Brown beef in skillet and drain.
  3. Spread 1/4 of spaghetti sauce in slow cooker.
  4. Layer with 1/3 noodles, 1/3 beef, 1/3 of remaining sauce, and 1/3 both the cheeses.
  5. Repeat layers twice.
  6. Cook on LOW for 4 hours until cheeses are melted and lasagna is heated through.


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