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  1. Brown ground beef and onion in skillet.
  2. Add garlic powder, tomato sauce, tomato paste, salt and oregano.
  3. Cook long enough to warm.
  4. Spoon a layer of meat sauce into slow cooker.
  5. Add a double layer of uncooked lasagna noodles (broken to fit) and top with cheeses.
  6. Repeat with sauce, noodles and cheeses until all are used up.
  7. Cover and cook on LOW for 6-8 hours.

Yield: 10 servings

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