Print Recipe

Fresh Spinach Lasagna

Fresh Spinach Lasagna

A very flavorful slow cooker recipe. This fresh spinach lasagna comes out perfect every time.

Ingredients

  • 2 cups shredded mozzarella cheese
  • 1/2 cup part-skim Ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 cup marinara sauce (plus additional for serving)
  • 1 medium zucchini, diced
  • 4-6 no-boil lasagna noodles
  • 1 (9 ounce) bag baby spinach
  • 1 cup thinly sliced fresh mushrooms
  • Fresh basil leaves (optional)

Instructions

  1. Spray slow cooker with nonstick cooking spray.
  2. In small bowl, mix together mozzarella, Ricotta, Parmesan, egg, oregano and garlic powder.
  3. Spread 2 tablespoons of pasta sauce in bottom of slow cooker.
  4. Sprinkle half of zucchini over sauce and top with one third of cheese mixture. Break 2 noodles into pieces to cover cheese. Spread another 2 tablespoons of sauce and then layer half of spinach and mushrooms. Repeat layers, ending with cheese and sauce.
  5. Cover and cook on LOW for 4 hours.
  6. Allow to rest for 20 minutes before cutting into wedges.
  7. Spoon extra sauce over each serving and garnish with basil leaf.

Yield: 6 servings

200 Calories, 8 g. fat, 14 g. protein, 20% daily value calcium


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.