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Italian Spaghetti Sauce




  1. Cook sausage, onions, bell pepper and garlic in 12-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  2. Spoon sausage mixture into a 5-quart slow cooker.
  3. Stir in remaining ingredients.
  4. Cover and cook on LOW for 8 to 9 hours or until vegetables are tender.

Yield: 24 (1/2 cup) servings


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