- 1 (8 ounce) box macaroni, cooked
- 3 cups grated cheese
- 1 (16 ounce) can evaporated milk
- 1 1/2 cups milk
- 2 eggs
- 1/4 cup butter or margarine
- 1 teaspoon granulated sugar
- Salt and pepper to taste
- Combine cooked macaroni with remaining ingredients and pour into a greased slow cooker.
- Cook for 2 to 3 hours on HIGH.
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