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Pasta e Fagiole

Ingredients



Instructions

  1. Sauté the onion and garlic in olive oil for a few minutes.
  2. Chop up or lightly process the tomatoes and place into a slow cooker along with the broth and sautéed onion and garlic.
  3. Add the parsley and a little salt and pepper.
  4. Cook for about 3 hours on LOW.
  5. Add the cooked macaroni and beans.
  6. Serve with grated cheese if desired.



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