Print Recipe

Pasta e Fagiole

RG

Ingredients

  • Olive oil
  • 1 large onion, chopped
  • 5 garlic cloves, chopped
  • 2 cans chicken broth
  • 1 large can tomatoes
  • Chopped parsley, to taste
  • Salt and pepper, to taste
  • 1 can white kidney beans, drained
  • 1 cup elbow macaroni, cooked
  • Grated cheese, to taste

Instructions

  1. Sauté the onion and garlic in olive oil for a few minutes.
  2. Chop up or lightly process the tomatoes and place into a slow cooker along with the broth and sautéed onion and garlic.
  3. Add the parsley and a little salt and pepper.
  4. Cook for about 3 hours on LOW.
  5. Add the cooked macaroni and beans.
  6. Serve with grated cheese if desired.

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