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Pasta e Fagiole
1 large onion, chopped
5 garlic cloves, chopped
2 cans chicken broth
1 large can tomatoes
Chopped parsley, to taste
Salt and pepper, to taste
1 can white kidney beans, drained
1 cup elbow macaroni, cooked
Grated cheese, to taste
Sauté the onion and garlic in olive oil for a few minutes.
Chop up or lightly process the tomatoes and place into a slow cooker along with the broth and sautéed onion and garlic.
Add the parsley and a little salt and pepper.
Cook for about 3 hours on LOW.
Add the cooked macaroni and beans.
Serve with grated cheese if desired.
Slow Cooker Pasta Recipes