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Sausage and Pepper Ravioli
1/2 (24 ounce) package frozen cheese-filled ravioli
1/2 green bell pepper, sliced
1 (24 ounce) jar chunky spaghetti sauce
1 cup onion, sliced in wedges
8 ounces Italian sausage, sliced in rounds
Combine all ingredients in slow cooker.
Cook on LOW for 5-6 hours.
Serve sprinkled with parmesan cheese.
Serve with garlic bread and salad.
Slow Cooker Pasta Recipes