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Sausage and Pepper Ravioli



  • 1/2 (24 ounce) package frozen cheese-filled ravioli
  • 1/2 green bell pepper, sliced
  • 1 (24 ounce) jar chunky spaghetti sauce
  • 1 cup onion, sliced in wedges
  • 8 ounces Italian sausage, sliced in rounds


  1. Combine all ingredients in slow cooker.
  2. Cook on LOW for 5-6 hours.
  3. Serve sprinkled with parmesan cheese.
  4. Serve with garlic bread and salad.


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