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1 pound lean ground beef
1 (26 ounce) jar marinara sauce
1 medium bell pepper, chopped
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
1 box large shell-shape pasta
Brown ground beef in small skillet over medium-high heat.
Drain any accumulated grease and place beef in slow cooker.
Add jar of sauce, chopped bell pepper, black pepper and parsley.
Cook on LOW for 6 to 8 hours.
Cook large shell pasta and place on counter for "stuffing."
Spoon sauce into shells and sprinkle with Parmesan cheese.
Yield: 4 to 6 servings
Slow Cooker Pasta Recipes
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