Slow Cooker Mac and Cheese

This Slow Cooker Mac and Cheese is very creamy. The addition of sour cream gives it a major taste boost.

Ingredients

• 2 cups uncooked elbow macaroni or small shells
• 4 tablespoons butter
• 2 1/2 cups grated sharp cheddar cheese
• 1/2 cup sour cream
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon black pepper
  

Instructions

1. Boil the macaroni in water for 6 minutes only. Drain.
2. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
3. In slow cooker, combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
4. Cook on LOW for 2 1/2 hours, stirring occasionally.

Photo credit: (c) Can Stock Photo / Hannamariah